Poly White Food Handling Belting

Also FOB Mexico and Canada
In stock
Allow 2 to 5 days to ship

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Poly White RMV COS
BELTING-8B and BELTING-8C in table below
Super oil resistant RMV cover provides excellent animal and vegetable oil resistance at an economical price. Covers offer excellent resistance to staining. Belt features a durable 100% polyester carcass. Cleats can be welded to the belt surface. FDA accepted.

Poly White Butyl COS
BELTING-9 in table below
A specification designed for extreme temperature applications from -65° to 300°F. Recommended for high-heat uses such as heat sealing machines and heat (shrink) tunnels; also cold rooms and freezers. Allow 1% shrinkage in belt length when operated at temperatures over 275°F. Belt is FDA accepted.

Poly White Teflon COS
BELTING-10 and BELTING-10A in table below
Excellent for wet, sticky materials and operations involving gluing, coating, spreading; best release characteristics. The slippery top surface is created by the thin teflon film. Carcass is strong and flexible. FDA accepted.

Poly White Nitrile Pebbletop
BELTING-11 and BELTING-12 in table below
The "ripple top" covers feature a textured pattern (known as Tyler Wire Impression) that is capable of high traction on moderate inclines. Suitable for conveying produce, bakery goods, packages and small parts. Oil and grease resistant, non marking. FDA accepted for packaged product only.

Poly White Nitrile Meatcleat
BELTING-13 in table below
This ribbed mini-cleated belt is ideal for incline conveying in packing and food processing plants. The belt is fully accepted by FDA and MID. All surface planes are smooth and easily cleaned. Inverted V-shaped cleats are 1/8” high and are spaced straight across on 1" centers.

*COS: Cover One Side